Need something to make for Meatless Friday this Lenten Season? I've got the salad that will make people ask, who made this? I originally learned about this salad from my brother-in-law (thanks Geoff). Since I don't eat processed sugar these days I changed the sugar to honey and used raw-unfiltered apple cider vinegar in the dressing.
Raw Broccoli Salad
Serves 15 as a side dish
4lbs. Organic Broccoli (about 5-6 large heads cut and torn into bite size pieces)
1/2 cup High Quality Olive Oil
1 cup of Raw Unfiltered Apple Cider Vinegar (I like Bragg's
1 Tbls Raw Organic Honey
4 cloves of Minced Garlic
1 Tbls Fresh Chopped Dill
1 Tsp Celtic Sea Salt
Mix all ingredients except broccoli in a glass bowl with a whisk. Then Bag up the broccoli and pour the dressing into the bag. Refrigerate for at least 12 hours but best to do 24 hours. Serve in a beautiful salad bowl and be the talk of the party!